Trish Golderer
Co-Founder & Chief Executive Officer Little One Nutrition
Seminars
Wednesday 10th June 2026
Unlocking Improved Protein Digestibility with A2 Protein from Goat Milk
12:30 pm
- Highlighting how A2 protein and the naturally smaller structural quality of goat milk proteins support easier digestion, reducing the need for hydrolyzed formulas by aligning more closely with an infant’s digestive capacity
- Exploring why protein structure matters in infant formula, examining how softer curds and smaller protein forms in goat milk may help explain improved tolerance compared with conventional cow milk formulas
- Discussing emerging insights into sensitivity and allergy considerations, including real-world observations of symptom reduction in infants who struggle with cow milk proteins while clarifying where goat milk fits within the broader allergy conversation
