Marie Jane Fallourd
Global Marketing & Product Director Fermentalg
Marie Jane Fallourd, a Msc in food technology with executive degrees in Marketing and Innovation Management, is an accomplished biotech and innovation executive with over 30 years of experience spanning R&D, product development, and strategic marketing of high-value functional B2B ingredients for the food and beverage industries. She currently serves as Marketing & Product Director at Fermentalg, where she leads the commercialization of pioneering microalgae-derived solutions. Her career bridges scientific innovation and market strategy, translating research into impactful and sustainable business value.
Seminars
Thursday 11th June 2026
From Compliance to Control: Bridging EU Regulation, US Innovation, & Next-Generation Omega-3 Strategies
9:00 am
- Compare EU and US regulatory philosophies shaping infant lipid strategies: Explore the strengths and limitations of prescriptive versus innovation-driven approaches through examples such as mandatory DHA, MOSH/MOAH, PFAS, and their impact on DHA sourcing and formulation choices
- Translate market and scientific realities into infant lipid design: Leverage market insights to compare DHA and ARA usage, sourcing strategies, and the slower transition toward algal solutions in Europe, while reviewing the latest evidence on DHA/ARA balance and ongoing scientific debate
- Enable next-generation lipid systems through precision fermentation: Discuss how advances in sourcing and fermentation technologies enable higher purity, traceability, consistency, and resilience, opening the path toward more complete and future-ready lipid systems beyond traditional omega 3
