Production of Human Milk Fat Analogue by Fermentation of Microalgae
Time: 2:30 pm
day: Conference Day One
Details:
- Microbial fermentation technology leveraging microalgae to produce triacylglycerols (TAGs) with a composition that closely mimics human milk fat, addressing a critical gap in infant nutrition
- Engineered microalgae to achieve >70% sn-2 palmitate in TAGs such as OPO, supporting improved fat digestion, calcium absorption, and replication of the functional and physiological benefits of human milk fat
- Demonstrated successful scale-up to 15,000 L fermentation, with oil extraction and refining compatible with standard industrial processes, enabling near-term commercial readiness
