Integrating Naturally Occurring Milk-Derived Bioactives into Infant Formula
- Explore how naturally occurring milk-derived bioactives can be integrated into infant formula by leveraging the intrinsic composition of dairy ingredients
- Examine the production and integration of functional oligosaccharides, including galacto-oligosaccharides and sialylated structures, from lactose-rich whey permeate
- Review the integration of milk fat–derived lipid structures, including sn-2 palmitate–rich triglycerides and milk fat globule membrane components such as phospholipids and gangliosides
- Consider the recovery and application of immunoglobulins, immune-active proteins and selected low-molecular-weight milk constituents, including polyamines, from milk and dairy ingredient streams